TODAY'S OBANZAI:
- Buta Kushi Shyouga Yaki - Ginger soy simmered and GrilledSkwered Pork and Onion
- Goma Ae - String Bean, Snow Pea,Sugar Pea and Asparagus with Sesame Sauce
- Iwashi Satoimo Takiawase - Soy Dashi simmered Sardine, Satoimo Taro
TODAY'S MISO SOUP:
- Daikon Radish, Carrot and Wakame Seaweed
TODAY'S SPECIAL SUSHI:
- Aji Sushi / Sashimi
- Ama Ebi (Sweet Shrimp) Sushi / Sashimi
- Porgy Sushi Sushi / Sahimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo