Today's Obanzai:
- Oden - Light Dashi Simmered Tamago (Boiled Egg), Konnyaku Yam Cake, Daikon and Fishcake
- Tuna Nuta - Sliced Tuna (Sashimi), Wakame and Scallion with Mustard Miso Sauce
- Kushikatsu - Breaded and Fried Pork Skewers with Shredded Cabbage
Today's Miso Soup:
- Cabbage
Today's Special Sushi:
- Salmon Belly Kobujime (Kelp-Cured Salmon Belly) Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Ama Ebi (Sweet Shrimp) Sushi / Sashimi
- Local Squid or Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
