TODAY'S OBANZAI:
- Niku Jaga - Sweet Soy Dashi Simmered Beef, Potato, Carrot and Onion
- Tofu Tori Soboro Ankake - Tofu with Ground Thick Chicken Soup [Pictured]
- Shiromi Furai - Panko Crusted Cod Fish with Tartar Sauce
TODAY'S MISO SOUP:
- Daikon Radish
TODAY'S SPECIAL SUSHI:
- Kohada (Gizzard Shad) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Ika (Local Squid) Sushi / Sashimi
- Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
