Today's Obanzai:
- Roasted Vegetable Salad - Satsumaimo (Sweet Potato), Potato, Carrot and Broccoli with Mustard Mayo & Wakame [Pictured]
- Umeshiso Tori - Ume Plum-Shiso Marianted Fried Chicken Breast with Shiso Sweet Vinegar Sauce
- Ebi Ajillo (Shrimp with Garlic Oil) - Roasted Shrimp, Striped Bass and Mushroom in Olive Oil, Garlic & Dried Chili
Today's Miso Soup:
- Enoki and Yuchoy
Today's Special Sushi:
- Kohada (Gizzard Shad) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Hirame Kobujime (Kelp Cured Fluke) Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
