Today's Obanzai:
- Daigaku Kabocha - Soy Candied Pumpkin with Sesame Seeds //vegan//
- ドライカレー -Sauteed Ground Beef, Carrot, Edamame Soy Beans, Pepper, Onion with Curry Powder
- Salmon Toro Kobujime Sushi (2pc) - Kelp Cured Salmon Belly Sushi with fresh Wasabi
Today's Miso Soup:
- Tofu and Wakame Seaweed
Today's Special Sushi:
- Branzini Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Fried Oyster with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
