Sunday, March 26th Special

TODAY'S OBANZAI: 

• Asapara Hotate Butter - Soy Butter Sautéed Asparagus and Scallop [Pictured]
• Chicken Miso Zuke - Miso Marinated, Grilled Chicken
• Kawari Yakko - Tofu Salad with Kimchi, Wakame Seaweed, Cucumber, Cauliflower and Red Miso Dressing

TODAY'S MISO SOUP: 

• Satsumaimo (Japanese Sweet Potato)

TODAY'S SPECIAL SUSHI: 

• Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi 
• Branzini Sushi / Sashimi 
• Medai (Japanese Butterfish) Sushi / Sashimi 
• Striped Bass Sushi / Sashimi 
• Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo 
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo