Today's Obanzai:
- Rice Noodle Salad - Rice Noodle, Asparagus, Onion, Carrot, Broccoli Rabe and Onion Soy Dressing
- Miso Chicken Leg - Miso Simmered and Roasted Chicken Leg
- Codfish Furai - Panko Breaded and Fried Codfish with Spicy Red Miso Sauce
Today's Special Entree:
- Stpiped Bass – Shio Koji (Rice Malt) Seasoned and Broiled
Striped Bass with Lotus Root and Gobo Burdock
Today's Miso Soup:
- Tofu and Wakame
Today's Special Sushi:
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Branzini Sushi / Sashimi
- Medai (Japanese Butterfish) Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
