Today's Obanzai:
- Ricotta Shio Koji Salmon - Foil Baked Shio Koji (Rice Malt) Seasoned Salmon, Tomato, Ricotta, Enoki Mushroom and Onion
- Iwashi Croquette - Panko Breaded and Fried Sardine with Potato Salad (Potato, Sweet Potato, Cucumber, Onion and Mayonnaise)
- Nanohana Orange Mizore Ponzu - Blanched Broccoli Rabe Salad with Daikon Orange Ponzu Sauce
Today's Miso Soup:
- Satsumaimo (Sweet Potato)
Today's Special Sushi:
- Salmon Belly Kubujime (Kelp-Cured) Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Medai (Japanese Butterfish) Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
