Thursday, March 24th Special

TODAY'S OBANZAI: 

• Buta Tsumire Konsai Ni - Miso Simmered Pork Meat Ball, Daikon Radish, Carrto and Gobo Burdock [Pictured]
• Saba Yuan Yaki - Soy Yuzu Marinated, Grilled Mackerel
• Tofu An-Kake - Tofu with Thick Dashi (with Kimchi, Enoki, Eringi Mushroom)//vegan//

TODAY'S MISO SOUP: 

• Hakusai Cabbage

TODAY'S SPECIAL SUSHI:

• Salmon Belly Kobu Jime (Kobu Cured Salmon Belly) Sushi / Sashimi 
• Sea Bass Sushi / Sashimi 
• Medai (Japanese Butterfish) Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Squid Tentcles Sushi / Sashimi
• Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo 
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo