Thursday, March 23, 2017

Thursday, March 24th Special

TODAY'S OBANZAI: 

  • Buta Tsumire Konsai Ni - Miso Simmered Pork Meat Ball, Daikon Radish, Carrto and Gobo Burdock [Pictured]
  • Saba Yuan Yaki - Soy Yuzu Marinated, Grilled Mackerel
  • Tofu An-Kake - Tofu with Thick Dashi (with Kimchi, Enoki, Eringi Mushroom)//vegan//

TODAY'S MISO SOUP: 

  • Hakusai Cabbage


TODAY'S SPECIAL SUSHI:

  • Salmon Belly Kobu Jime (Kobu Cured Salmon Belly) Sushi / Sashimi 
  • Sea Bass Sushi / Sashimi 
  • Medai (Japanese Butterfish) Sushi / Sashimi
  • Local Squid Sushi / Sashimi
  • Squid Tentcles Sushi / Sashimi
  • Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo 
  • Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo 
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