Today's Obanzai:
- Aspara Salmon - Grilled Minced Salmon (miso seasoned) - Potato - Jalapeno wrapped Asparagus
- Satoimo Kabocha - Simmered Satoimo Taro and Kabocha Pumpkin with Red Beans //vegan//
- Kushi Katsu - Panko Breaded and Fried Pork Skewers with Red Miso Sauce
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- Sheepshead Sushi / Sashimi
- Porgy Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
