TODAY'S OBANZAI:
- Aemono - Nagaimo Yam, Hakusai Cabbage, Dried Daikon, Grape Tomato with Sesame Sweet Soy Dressing [Pictured]
- Chikuzen Ni - Soy Dashi Simmered Chicken, Daikon Radish, Carrot, Gobo Burdock, Satoimo Taro and Shiitake Mushroom
- Yasai Curry Udon - Vegetable (Carrot, Onion, Celery) Curry Soup with Udon Noodle
TODAY'S MISO SOUP:
- Daikon Radish
TODAY'S SPECIAL SUSHI:
- Aji (Horse Mackerel) Sushi / Sashimi
- Ama Ebi (Sweet Shrimp) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
