Today's Obanzai:
- Spicy Moyashi Ohitashi - Blanched Salad with Moyashi Bean Sprouts, Aburana (Yu Choy) and Carrot Marinated with Chili Sesame Oil & Soy Dashi
- Shio Koji Striped Bass - Rice Malt Seasoned and Broiled Striped Bass
- Buta Cabbage - Red Miso Sauteed Pork and Cabbage
Today's Miso Soup:
- Yu Choy
Today's Special Sushi:
- Tilefish Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Ama Ebi (Sweet Shrimp) Sushi / Sashimi
- Toro (Fatty Tuna) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
