Today's Obanzai:
- SatsumaAge -Fried Fishcake (Whitefish, Shrimp, Octopus, Gobo Burdock etc) with Ginger
- Gyu Suji Tofu - Sweet Soy Simmered Housemade Tofu, Shredded Beef, Beef Tendon, Scallion, Shirataki Noodle and Onion
- Nanohana Zansetsu Ae - Blanched Broccoli Rabe, String Beans and Eringi Mushroom Salad with Crushed Yamaimo Yam and Wasabi Soy Sauce //vegan//
Today's Miso Soup:
- Watercress
Today's Special Sushi:
- Ama Ebi (Sweet Shrimp) Sushi / Sashimi
- Toro (Fatty Tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Aji (Horse Mackerel) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
