TODAY'S OBANZAI:
- Ton Jiru - Miso Based Soup with Pork Loin, Hakusai Cabbage, Enoki Mushroom, Carrrot, Gobo Burdock and Daikon Radish
- Sanma Sansho Ni - Sansho Pepper Soy Dashi Simmered Pike fish [Pictured]
- Age Tofu Kinoko Amazu An Kake - Fried Tofu with Thick Sweet Soy Vinegar (Eringi, Shiitake, Maitake and Shimeji Mushroom)
TODAY'S MISO SOUP:
- Hakusai Cabbage
TODAY'S SPECIAL SUSHI:
- Tilefish Sushi / Sashimi
- Aji Sushi / Sashimi
- Ama Ebi (Sweet Shrimp) Sushi / Sashimi
- Toro Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Negi Toro Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo