Today's Obanzai:
- Kinpira - Sauteed and Simmered Shredded Root Vegetables --Renkon (Lotus Root), Gobo Burdock, Carrot, Kikurage (Wood Ear Mushroom) and Sesame
- Tori Garlic Mayo - Grilled Chicken Breast with Garic Mayo
- Salmon Gyoza - Fried Gyoza Dumplings with Miso Seasoned Salmon, Cabbage and Garlic
Today's Miso Soup:
- Broccoli Rabe
Today's Special Sushi:
- Tilefish Sushi / Sashimi
- Branzini Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
