Today's Obanzai:
- Roasted Kabocha and Baby Kale Salad - Kabocha Pumpkin, Walnut, Baby Kale, Orange and Soy Sesame Dressing (contains mayonnaise)
- Satoimo Beef Croquettes - Panko Breaded and Fried Shredded Beef and Taro Croquettes
- Hotaru Ika Sumiso Soba Salad - Cha Soba (Green Tea Buckwheat Noodle) with Firefly Squid (Cooked Tiny Squid) with Sumiso (Miso Sauce with Mustard and Vinegar)
Today's Miso Soup:
- Asparagus
Today's Special Sushi:
- Sayori (Japanese Needlefish) Sushi / Sashimi
- Hirame Kobujime (Kelp Cured Fluke) Sushi / Sashimi
- Kamasu (Barracuda) Sushi / Sashimi
- Branzini Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
