Today's Obanzai:
- Nanohana Nikumiso - Broccoli Rabe, Eggplant and Ground Pork Miso Sauce [Pictured]
- Sesame Potato Gratin - Baked Potato, Sweet Potato and Squash with Soy Milk Sesame Sauce //vegan//
- Ebi Furai - Panko Breaded and Fried Tiger Shrimp with Tartar Sauce
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- Miso Seasoned Salmon Sushi / Sashimi
- Hirame Kobujime (Kelp Cured Fluke) Sushi / Sashimi
- Kamasu (Japanese Barracuda) Sushi / Sashimi
- Sayori (Japanese Needlefish) Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo