TODAY'S OBANZAI:
- Saba Shiokoji Yaki - Salt Rice Malts Marinated, Grilled Mackerel
- Kabocha Manju Kinoko An-Kake - Mushed Kabocha Pumpkin, Japanese Sweet Potato and Callot with Thick Mushroom Kobu Dashi Sauce//vegan//
- Teba Satoimo Ni - Soy Simmered Chicken Wings and Satoimo Taro [Pictured]
TODAY'S MISO SOUP:
- Daikon Radish
TODAY'S SPECIAL SUSHI:
- Miso Seasoned Salmon Sushi / Sashimi
- Hirame Kobujime (Kelp Cured Fluke) Sushi / Sashimi
- Kamasu (Japanese Barracuda) Sushi / Sashimi
- Aji Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo