Thursday, March 30, 2017

Thursday, March 31st Special

TODAY'S OBANZAI: 

  • Saba Shiokoji Yaki - Salt Rice Malts Marinated, Grilled Mackerel
  • Kabocha Manju Kinoko An-Kake - Mushed Kabocha Pumpkin, Japanese Sweet Potato and Callot with Thick Mushroom Kobu Dashi Sauce//vegan//
  • Teba Satoimo Ni - Soy Simmered Chicken Wings and Satoimo Taro [Pictured]

TODAY'S MISO SOUP: 

  • Daikon Radish

TODAY'S SPECIAL SUSHI: 

  • Miso Seasoned Salmon Sushi / Sashimi 
  • Hirame Kobujime (Kelp Cured Fluke) Sushi / Sashimi
  • Kamasu (Japanese Barracuda) Sushi / Sashimi 
  • Aji Sushi / Sashimi 
  • Local Squid Sushi / Sashimi 
  • Ika Geso (Tentacles) Sushi / Sashimi 
  • Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo 
  • Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
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