Today's Obanzai:
- Tara Miso Yuan Zuke - Miso and Soy Marianted Broiled Cod with Daikon
- Gomoku Hijiki - Soy Dashi Simmered Hijiki Seaweed, Gobo Burdock, Carrot, Fishcake, Shiitake, Lotus Root and Sesame [Pictured]
- Ham Coleslaw - Cabbage, Cucumber, Ham, Shredded Chicken Tender, Corn, Grape Tomato and Mayonnaise
Today's Miso Soup:
- Gobo (Burdock)
Today's Special Sushi:
- Hotaru Ika (Firefly Squid with Sumiso Sauce) Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
