Today's Obanzai:
- Mizuna Salmon Skin Salad - Grilled Salmon Skin, Daikon Radish, Carrot, Nakagimo Yam, Radish Sprouts, Mizuna Green and Shiso Soy Dressing
- Grouper Nabe - Simmered Housemade Tofu, Hakusai Cabbage, Mizuna, Grouper, Shiitake and Ponzu Sauce
- Red Miso Daikon - Red Miso Simmered Daikon Radish with Ground Pork and Nira Chive
Today's Miso Soup:
- Age (Fried Thin Tofu) and Wakame Seaweed
Today's Special Sushi:
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Porgy Sushi / Sashimi
- Hotaru Ika (Firefly Squid) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
