TODAY'S OBANZAI:
- Salmon Gyoza Dumplin - Fried Gyoza Dumplin with Salmon, Onion, Redbell Pepper with Sweet Chili Mayo
- Kawari Yakko - Cold Tofu with Nagaimo Yam, Enoki, Shiitake, Shimeji Mushroom and Eggplant I in Light Soy Dashi
- Gyu Piman Itame - Sauteed Hunger Steak, Italian Pepper and Bean Sprouts with Oyster Sauce[Pictured]
TODAY'S MISO SOUP:
- Onion
TODAY'S SPECIAL SUSHI:
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Porgy Sushi / Sashimi
- Hotaru Ika (Firefly Squid) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo