TODAY'S OBANZAI:
- Age Tofu Kimchi An-Kake - Fried Tofu, Kimchi, Enoki Mushroom and NIra Chive with Thick Dashi
- Bacon Cabbage Soup - Based On Chicken Soup with Bacon, Cabbage, White Mushroom and Harusame Noodle [Pictured
- Salmon Kama - Grilled Salmon Collar with Ginger Soy Dashi Sauce
TODAY'S MISO SOUP:
- Daikon
TODAY'S SPECIAL SUSHI:
- Sea Bass Sushi / Sashimi
- Branzini Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Aji Sushi / Sashimi
- Bonito Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo