Today's Obanzai:
- Mint Subasu (Lotus Root Salad)- Lotus Root, Lemon, Konbu (Kelp), Carrot and Mint //vegan//
- Cod Foil Yaki - Foil-Baked Cod, Shimeji, Enoki, Cabbage and Butter Soy Sauce
- Salmon Kasu Zuke - Sake Lee Marinated and Broiled Salmon and Ume Simmered Gobo Burdock
Today's Miso Soup:
- Tofu and Wakame
Today's Special Sushi:
- Sea Bass Sushi / Sashimi
- Branzini Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Bonito (Katsuo) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Saikyo Miso Marianted Salmon Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
