Today's Obanzai:
- Buta Shio Koji - Ginger and Shio Koji (Rice Malt) Marinated Roasted Pork with Grated Daikon and Watercress
- Kata Yakisoba (Crunchy Noodle) - Kata Yakisoba (Fried Ramen), Pork, Shrimp, Hakusai Cabbage, Shiitake and Thickened Dashi Broth with Ginger
- Tomato Potato Soup - Pureed Tomato, Potato and Onion Soup with Miso, Daikon, Carrot and Hakusai Cabbage (Stock made with Shrimp and Fish)
Today's Miso Soup:
- Shiitake Mushroom
Today's Special Sushi:
- Shako (Mantis Shrimp) Sushi / Sashimi
- Sayori (Japanese Needlefish) Sushi/ Sashimi
- Tori Gai (Japanese Cockle) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Tempura Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo