Thursday, April 6th Special

TODAY'S OBANZAI: 

• Saba Miso Ni - Miso Simmered Mackerel
• Chicken Katsu - Panko Crusted, Seasoning Fried Chicken (White Meat) [Pictured]
• Vegetable Soup - Vegetable Soup with Hakusai Cabbage, Age Fried Tofu, Gobo Burdock, Renkon Lotus Roots, Daikon and Carrot with Shellfish broth

TODAY'S MISO SOUP: 

• Hakusai Cabbage

TODAY'S SPECIAL SUSHI:

• Shako (Mantis Shrimp) Sushi / Sashimi
• Sayori (Japanese Needlefish) Sushi/ Sashimi
• Tori Gai (Japanese Cockle) Sushi / Sashimi
• Sea Bass Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Aji Sushi / Sashimi
• Ika Geso (Tentacles) Sushi / Sashimi
• Soft Shell Crab Tempura Roll with Avocado, Cucumber, Tobiko and BBQ Mayo 
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo