Today's Obanzai:
- Tofu Nibitashi - Soy Dashi Simmered Housemade Tofu, Hakusai Cabbage, Usu Age (Fried Thin Tofu) and Scallion //stock made with fish bones//
- Ton Kara - Spiced Garlic Soy Marinated and Fried Pork with Shiso - Grated Daikon Ponzu Sauce [Pictured]
- Tara Chanchan Yaki - Foil Baked Cod, Cabbage, Carrot, Shiitake and Scallion with Miso-Butter Sauce
Today's Miso Soup:
- Chayote
Today's Special Sushi:
- Sea Bass Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Sayori (Japanese Needlefish) Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
