We are low on Tuna 😞Today's Obanzai:
- Ohitashi Kimchi - Blanched Hakusai Cabbage, Nira Chive, Moyashi Bean Sprouts and Carrot with Kimchi
- Ika Amazu An - Simmered and Roasted Squid (Shio Koji Marinated) with Sweet Vinegar Soy Sauce
- Satoimo + Shredded Beef - Sweet Soy Simmered Shredded Beef and Satoimo Taro
Today's Miso Soup:
- Tofu and Wakame Seaweed
Today's Special Sushi:
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Sayori (Japanese Needlefish) Sushi / Sashimi
- Orata Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo