TODAY'S OBANZAI:
- Yasai Gyoza - Fried Vegetable Dumpling with Ponzu Sauce
- Mabo Tofu - Tofu with Spicy Red Miso Meat Sauce
- Satoimo + Geso - Soy Simmered Satoimo Taro and Squid Tentacles [Pictured]
TODAY'S MISO SOUP:
- Daikon and Wakame Seaweed
TODAY'S SPECIAL SUSHI:
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
