Today's Obanzai:
- Kale Ohitashi - Light Soy Dashi Marinated Salad with Kale, Hoshi Shiitake, and Kidney Beans //vegan//
- Roasted Eggplant and Zucchini with Miso Seasoned Sansho-Ground Beef
- Spiced Cauliflower with Shrimp - Sauteed Roasted Shrimp, Cauliflower, and Nira Chives in Garlic Chili Tomato Sauce
Today's Miso Soup:
- Nira Chives
Today's Special Sushi:
- Kibinago (Silver Striped Round Herring) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
Today's Special Desserts:
- Black Sesame Mochi Ice Cream (3pc)
