TODAY'S OBANZAI:
- Saba Shio Koji Yaki - Grilled, Salted Rice Malt Marinated Mackerel
- Mabo Piman - Sauteed Italian Pepper with Spicy Red Miso Pork Meat Sauce
- Sunomono - Kyo Fu (Kyoto Style Dried Wheat Gluten), Dried Daikon Radish, Carrot, Cucumber and Wakame Seaweed in Light Soy-Vinegar Sauce [Pictured]
TODAY'S MISO SOUP:
- Eggplant and Japanese Pumpkin
TODAY'S SPECIAL SUSHI:
- Sea Trout Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo