Thursday, May 18th Special

TODAY'S OBANZAI: 

• Saba Shio Koji Yaki - Grilled, Salted Rice Malt Marinated Mackerel
• Mabo Piman - Sauteed Italian Pepper with Spicy Red Miso Pork Meat Sauce
• Sunomono - Kyo Fu (Kyoto Style Dried Wheat Gluten), Dried Daikon Radish, Carrot, Cucumber and Wakame Seaweed in Light Soy-Vinegar Sauce [Pictured]

TODAY'S MISO SOUP: 

• Eggplant and Japanese Pumpkin

TODAY'S SPECIAL SUSHI: 

• Sea Trout Sushi / Sashimi 
• Tilefish Sushi / Sashimi 
• Local Squid Sushi / Sashimi 
• Ika Geso (Tentacles) Sushi / Sashimi 
• Fried Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko and BBQ Mayo 
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo