TODAY'S OBANZAI:
- Saba Shio Koji Yaki - Grilled, Salted Rice Malt Marinated Mackerel
- Mabo Piman - Sauteed Italian Pepper with Spicy Red Miso Pork Meat Sauce
- Sunomono - Kyo Fu (Kyoto Style Dried Wheat Gluten), Dried Daikon Radish, Carrot, Cucumber and Wakame Seaweed in Light Soy-Vinegar Sauce [Pictured]
