Today's Obanzai:
- Beef Tomato Croquettes - Potato Croquettes with Ground Beef, Cherry Tomato and Red Miso Sauce
- Gyuhiki Kinpira - Sauteed and Simmered Shredded Renkon (Lotus Root), Celery, Gobo Burdock, Ground Beef with Ginger and Shichimi Chili Pepper
- Yasai Bitashi - Roasted and Soy Dashi Marianted Vegetables-- Eggplant, Zucchini, Kabocha, Red Bell Pepper, Shishito Pepper, Onion and Ginger
Today's Miso Soup:
- Renkon (Lotus Root)
Today's Special Sushi:
- Sea Trout Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
