Today's Obanzai:
- Enoki Konnyaku Sunomono - Enoki Mushroom, Shredded Carrot, and Konnyaku Noodle Salad with Yuzu-Citron //vegan// [Pictured]
- Niku Jaga - Sweet Soy Simmered Shredded Beef, Potato, Carrot and Shirataki Noodle
- Maguro Tatsuta Age - Ginger Soy Marinated and Fried Tuna
Today's Miso Soup:
- Gobo
Today's Special Sushi:
- Tilefish Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi / Sashimi
- Blackfish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo