We will be closing at 9PM tonight
-- we run out of fish :-(
TODAY'S OBANZAI:
- Nasu Satoimo Agedashi Style - Fried Eggplant and Satoimo Taro in Soy Dashi
- Roasted Salmon Cake and Asparagus with Sesame Dressing
- Meat Sauce -- Tofu with Spicy Red Miso Sauce [Pictured]
TODAY'S MISO SOUP:
- Daikon Radish
TODAY'S SPECIAL SUSHI:
- Tile Fish Sushi / Sashimi
- Ponpano Sushi / Sashimi
- Kibinago (Silver Striped Round Herring) Sushi / Sashimi
- Fried Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo