Today's Obanzai:
- Porgy Tempura with Kabocha Pumpkin, Grated Daikon and Soy Dashi (Pictured)
- Hanger Steak Miso Zuke - Miso Marinated and Grilled Hanger Steak with Broccoli Rabe
- Tofu Yasai An - Housemade Tofu with Shredded Daikon, Celery, Carrot and Soy Dashi Sauce
Today's Miso Soup:
- Cabbage
Today's Special Sushi:
- Kohada (Gizzard Shad) Sushi / Sashimi
- Gray Tilefish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
