TODAY'S OBANZAI:
- Niku Dofu - Sweet Soy Simmered Beef, Tofu and Onion
- Tako Kiriboshi Daikon Itame - Salted Rice Malt Marinated, Sauteed Octopus, Dried Daikon Radish
- Age Yasai Gyoza - Fried Vegetable Gyoza Dumpling with Yuzu Miso Sauce
TODAY'S MISO SOUP:
- Abura Age - Fried Tofu
TODAY'S SPECIAL SUSHI:
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Aji (Horse mackerel) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Fried Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
