Today's Obanzai:
- Moyashi Salad - Spiced Soy Dashi Marinated Bean Sprouts, Onion, Nagaimo Yam, Carrot and Nira Chives //vegan//
- Pork Sparerib - Red Miso Simmered and Roasted Bone-In Pork Sparerib
- Saba - Ginger Soy Simmered Saba Mackerel
Today's Miso Soup:
- Gobo Burdock, Daikon Radish and Hakusai
Today's Special Sushi:
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Aji (Horse mackerel) Sushi / Sashimi
- Glasseye Red Snapper Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
