Today's Obanzai:
- Satsuma Age - Fried Fishcake with Minced Whitefish, Squid, Octopus, Scallop, Carrot, Onion, Edamame, Ginger, Yamaimo Yam and Ponzu Sauce
- Gudakusan Miso Soup [with mixed fish bone - seafood stock] - Housemade Tofu, Shiitake, Usuage (Tofu), Hakusai Cabbage, Daikon and Scallion
- Buta Foil Yaki - Foil Baked Miso Shio Koji Marianted Pork, Tomato and Nira Chive
Today's Miso Soup:
- Hakusai Cabbage
Today's Special Sushi:
- Glasseye Snapper Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
