Thursday, May 4, 2017

Thursday, May 4th Special


Today's Obanzai: 

  • Gyu Piman Oyster Sauce Itame - Sauteed Hanger Steak, Italian Pepper and Onion with Oyster Red Miso Spicy Sauce
  • Soft Shell Crab Nanbanzuke - Light Soy Vinegar Marinated, Fried Soft Shell Crab, Onion and Carrot [Pictured]
  • Chige Soup - Miso Based Soup with Kimchi, Enoki Mushroom, Tofu, Age, Nira Chive and Gobo Burdock

Today's Miso Soup: 

  • Daikon 
Today's Special Sushi:
  • Kohada (Gizzard Shad) Sushi / Sashimi 
  • Hotaru Ika (Firefly Squid) Sushi / Sashimi
  • Sea Bass Sushi / Sashimi 
  • Tilefish Sushi / Sashimi 
  • Local Squid Sushi / Sashimi 
  • Ika Geso (Tentacles) Sushi / Sashimi 
  • Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko and BBQ Mayo 
  • Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo 
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