Today's Obanzai:
- Tofu Katsu - Panko Breaded and Fried Housemade Tofu with Nagoya Style Red Miso Sauce
- Buta Shio Koji - Sauteed Shio Koji Marinated Pork Loin and Moyashi Bean Sprouts (Pictured)
- Ebi Macaroni Gratin - Baked Creamy Macaroni, Shrimp, Mushroom, Parmesan and Panko
Today's Miso Soup:
- Usuage (tofu)
Today's Special Sushi:
- Kohada (Gizzard Shad) Sushi / Sashimi
- Toro (Fatty Tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- KasugoDai (Baby Red Snapper) Sushi / Sashimi
- Hotaru Ika (Firefly Squid) Sushi / Sashimi
- Branzini Sushi / Sashimi
- Porgy Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Blackfish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
