Today's Obanzai:
- Yasai Garlic Saute - Garlic Soy & Sesame Oil Sauteed Chinese Broccoli, Italian Pepper, Bamboo Shoot, Carrot, and Onion //vegan//
- Ika Sugata Yaki - Soy Marinated and Roasted Squid with Kabosu Citron Juice
- Seafood Isobe Age - Nori Wrapped and Fried Minced Squid Tentacles, Scallop, Nagaimo Yam, Ginger and Scallion with Ginger Soy Sauce
- Sukiyaki Udon - Sweet Soy Simmered Shredded Beef, Hakusai Cabbage, and Tofu
Today's Miso Soup:
- Hakusai Cabbage
Today's Special Sushi:
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Kasugodai (Young Red Snapper) Sushi / Sashimi
- Kibinago (Silver Striped Round Herring) Sushi / Sashimi
- Blackfish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Soft Shell Shirmp Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
