Today's Obanzai:
- Ika Salad - Garlic Soy & Sesami Oil Sauteed Squid, Chinese Broccoli, Italian Pepper, Bamboo Shoot, Carrot, Onion, Celery, Kale, and Asparagus
- Nasu Nibitashi - Flash Fried Eggplant Marinated in Cold Soy Dashi [Pictured]
- Kimchi Soup - Hunger Steak in Spicy Kimchi Soup with Hakusai Cabbage and Nira Chive
Today's Miso Soup:
- Tofu and Wakame Seaweed
Today's Special Sushi:
- Salmon Belly Kobujime (Kelp Cured Sushi / Sashimi
- Blachfish Sushi / Sashimi
- Todfish Sushi / Sashimi
- Kibinago (Silver Striped Round Herring)Sushi / Sashimi
- Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
