Thursday, May 25th Special

TODAY'S OBANZAI:

• Saba Shio Koji Yaki - Grilled, Salted Rice Malt Marinated Mackerel
• Buta Shouga Yaki - Sauteed Pork Loin, Tofu with Ginger Soy Sauce
• Kinpira Gobo - Soy Dashi Sauteed, Simmered Gobo Burdock, Carrot and Konnyaku Yam Cake [PIctured]

TODAY'S MISO SOUP:

• Shijimi Clam

TODAY'S SPECIAL SUSHI:

• Bonito Sushi / Sashimi
• Scorpion Fish Sushi / Sashimi
• Porgy Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Tentacles) Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo