Today's Obanzai:
- Curry Niku Jaga - Sweet Soy Stewed Shredded Beef, Carrot, Potato, Green Peas, and Onion with Curry Powder
- Mentai Mochi Harumaki - Fried Spring Rolls with Mochi, Mentaiko (Spiced Cod Roe), Yamaimo Yam and Shiso
- Mushi Kale Salad - Steamed Kale, Hijiki Seaweed, and Carrot Salad with Sesame, Soy and Light Mayonnaise
Today's Miso Soup:
- Atsuage (Tofu) and Chinese Broccoli
Today's Special Sushi:
- Kohada (Gizzard Shad) Sushi / Sashimi
- Branzini Sushi / Sashimi
- Porgy Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
