Today's Obanzai:
- Tori Ume - Roasted Chicken Breast with Ume Plum Soy Sauce
- Satoimo + Maguro - Ginger Soy Simmered Satoimo Taro and Cubed Tuna
- Cabbage Salad - Cabbage, Dill, Lemon Juice and Olive Oil //vegan//
Today's Miso Soup:
- Tofu and Wakame Seaweed
Today's Special Sushi:
- Kelp Cured Salmon Belly (Kobujime) Sushi / Sashimi
- Branzini Sushi / Sashimi
- Porgy Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
