Today's Obanzai:
- Sasami Miso Zuke - Miso Marinated and Grilled Chicken Tender
- Hiyayakko - Housemade Tofu with Seaweed Salad, Bonito Flake, Kaiware, and Ginger on Top [Pictured]
- Soft Shell Crab Tempura - Deep fried Soft Shell Crab
Today's Miso Soup:
- Hakusai Cabbage
Today's Special Sushi:
- Seabass Sushi / Sashimi
- Katsuo ( Bonito ) Sushi / Sashimi
- Kelp Cured Salmon Belly (Kobujime) / Sashimi
- Orata Sushi / Sashimi
- Soft Shell Shrimp Roll with Avocado, Cucumber,Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
