Today's Obanzai:
- Harusame Hiyashi Chuka - Translucent Yam Noodle Salad with Cucumber, Tomato, Wakame, Shredded Omelet, Roasted Pork Slices (Optional) and Sweet Sesame Ponzu
- Kimchi Beef - Garlic Sprouts, Sweet Soy Simmered Shredded Beef, Kimchi and Onion
- Saba Kasu Ni - Soy & Sake Lee Simmered Daikon Radish and Saba Mackerel
Today's Miso Soup:
- Potato
Today's Special Sushi:
- Skip Jack Tuna Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Blackfish Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Hotaru Ika (Tiny whole Squid - Firefly Squid) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo