Today's Obanzai:
- Nikomi Hamburg - Light Soy Stewed Beef Meatballs (Onion, Zucchini & Shiitake) with Grated Daikon-Cucumber-Ginger Sauce
- Ume Hamachi Kama - Ume Plum and Soy Seasoned Broiled Yellowtail Collar
- Hiyashi Tomato Salad - Chilled Whole Tomato (Cut) and Wakame Seaweed Marinated in Dashi-Ponzu Sauce [pictured]
Special Appetizer:
- Ayu 鮎の塩焼き - ($8) Broiled Ayu Fish (Whole Sweetfish)
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- Skip Jack Sushi / Sashimi
- Tilefish Sushi/ Sashimi
- Kasugodai (Young Red Snapper) Sushi/ Sashimi
- Branzini Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Saba Mackerel Sushi / Sashimi
- Hotaruika (Simmered Firefly Squid) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
