T ODAY'S OBANZAI:
- Kawari Yakko - Chilled Tofu, Kimchi, Scallop, Daikon Radish and Carrot with Spicy Dashi Soup
- Buta Pirikara Miso Itame - Sauteed, Pork Loin and Onion with Red Miso Chili Sauce
- Ebi, Shishito, Nasu Age-Bitashi - Fried Shrimp, Shishito Pepper, Japanese Eggplant with Light Soy Dashi (Cold Dish)
TODAY'S MISO SOUP:
- Zucchini
TODAY'S SPECIAL SUSHI:
- Saba Sushi / Sashimi
- Branzini Sushi / Sashimi
- Porgy Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo