Today's Obanzai:
- Foil-Baked Chicken Breast (Soy Koji Seasoned) with Zucchini, Yellow Bell Pepper, and Eggplant
- Cold Udon Noodle with Mixed Mushroom Soy Dashi Sauce, Wakame Seaweed, Tempura Flakes, Mitsuba & Scallions
- Salmon Gyoza - Fried Minced Salmon Dumpling with Spiced Ketchup Sauce
Today's Miso Soup:
- Onion
Today's Special Sushi:
- Komochi Shako (Mantis Shrimp) Sushi / Sashimi
- Kibinago (Silver Striped Round Herring) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Kasugodai (Young Red Snapper) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
