Today's Obanzai:
- Tofu Burg Kinoko An - Roasted Tofu Patty with Soy Dashi Sauce, Shiitake, Enoki and Moyashi Bean Sprouts
- Katsu Tama - Breaded and Fried Pork Simmered with Sweet Soy Dashi, Onion, and Beaten Egg
- Hotate Chige Soup - Spicy Kimchi Soup with Scallop, Daikon, Carrot, Cabbage, and Hakusai
Today's Miso Soup:
- Zucchini
Today's Special Sushi:
- Kibinago (Silver Striped Herring) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Komochi Shako (Mantis Shrimp) Sushi / Sashimi
- Branzini Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
